Red currant is a perennial shrub that grows in Europe, Asia and North America, and flowers from April to May. The yellowish green blossoms are grouped in dangling clusters and provide nectar for bees. The berries, called currants, are bright red and become ripe in July and August. As early as 1344, the small village of Bar-le-Duc in the Lorraine region of France has been producing redcurrant jam. It is still seeded by hand using a goose feather. Red currant is also grown for decorative reasons in colder regions and is used to prepare fruit-based beverages and wines.
Skincare benefits of Organic red currant extract
In cosmetics, organic currant extract is used to diffuse the light, promoting a luminous complexion.
Responsible sourcing
Protecting the soil and biodiversity is a longstanding commitment at Clarins. That’s why we have always given priority to plant-based key ingredients sourced from organic agriculture, grown using sustainable farming methods that respect nature and the health of the soil. Our red currant extract is organic and obtained using a natural and environmentally-friendly extraction process.
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